CONSIDERATIONS TO KNOW ABOUT KUNAFA CHOCOLATE

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You merely want to make it happen in phases so there is a good chocolate mould. A warning from me – try to resist eating the crunchy pistachio filling mainly because it is so nice. It truly is sweet and might be sickly but the texture and flavour combo is so gr